Our "Keto" Taco Soup

According to MyFitnessPal.

There are several recipes I've seen for Taco Soup, but here is my own spin, because it makes us happy. Some recipes use a slow-cooker, but I just do it all in a pot and it's done within half an hour.

                        








Our "Keto" Taco Soup
Serves About 8

Nutritional Information uses my ingredients below, including El Paso Taco Seasoning.

Calories: 344
Fat: 21g          Protein: 26g
Total Carbs: 9g
Net Carbs: 8g

Ingredients

• 2 lbs ground beef
• 3 cups chicken broth
• 2 cans Fire Roasted Dice Tomatoes (We prefer Rotel)
• 1 8oz block of cream cheese
• Taco Seasoning (2 packets of store bought... preferred based on carbs or homemade)

Added Toppings - Fresh Organic Jalapenos, Shredded Cheddar Cheese, Heavy Whipping Cream or Sour Cream

Directions

1. Cook the beef in a pot with the Taco Seasoning (2 packets or 4 TBSP).
2. Once the beef is cooked through, add in the broth, tomatoes (with liquid), and cream cheese.
3. Let simmer until the cream cheese is dissolved.
4. Enjoy with preferred toppings.