Keto Eggie Breakfast Loaves

Determined by MyFitnessPal.

Keto Eggie Breakfast Loaves
Serves: 8

Ingredients

• 10 eggs
• 1/2 cup diced green peppers
• 1/2 cup diced yellow onion
• 1/2 cup diced tomatoes
• 3/4 container Johnsonville Breakfast Sausage Patties (pre-cooked)
• 3.5 TBSP butter

* I used a mini loaf pan with 8 loaves on it.

Directions

1. Preheat oven to 400C. 
2. Evenly distribute the vegetables and meat into the 8 sections.
3. Whisk the eggs and add salt and pepper as preferred.
4. Divide egg evenly into each loaf pan.
5. Use a fork or other utensil to mix together.
6. Thinly slice the tablespoons of butter and put 1-2 thin slices on each loaf.
   
7. Put the pan on a baking sheet to stop overflow of butter and/or egg.
8. Put in the oven.
9. Cook until the eggs are cooked through. About 15-20 minutes depending on the oven.